Almond Poppy Seed Pound Cake
jamiegeller.com · 2014 · 20 Servings
Against 462 pound cake recipes
Less sugar than 93% of recipes and more salt than 93%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
- More salt than 93% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More dairy than 84% of recipes: 78% of the flour weight against the typical recipe's 46%.
- Less egg than 81% of recipes: 64% of the flour weight against the typical recipe's 80%.
Ingredients (11)
- 1 cup unsalted butter≈ 227 g
- 1 1/4 cup sugar≈ 250 g
- 1/2 cup canned poppy seed pastry filling≈ 119 g
- 1/2 cup canned apricot or almond pastry filling≈ 119 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon almond extract≈ 2.1 g
- 4 eggs≈ 200 g
- 1 cup thick Greek yogurt (low-fat or non-fat)≈ 245 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
flour 313 gbatter 1490 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 24th percentile · median 91%
- Sugar80% · 5th percentile · median 120%
- Egg64% · 18th percentile · median 80%
- Dairy78% · 85th percentile · median 46%
- Leavening1.9% · 55th percentile · median 1.6%
- Salt1.9% · 94th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
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