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Peach Cobbler Pound Cake

africanbites.com · 2026 · 16

Against 462 pound cake recipes

More dairy than 89% of recipes and less butter than 83%.

See how all 462 pound cake recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More dairy than 89% of recipes: 85% of the flour weight against the typical recipe's 46%.
  • Less butter than 83% of recipes: 63% of the flour weight against the typical recipe's 91%.
  • More salt than 88% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Butter: 63%, 17th percentileSugar: 111%, 46th percentileEgg: 69%, 30th percentileDairy: 85%, 90th percentileLeavening: 1.1%, 38th percentileSalt: 1.7%, 90th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 8 ounces (225g) unsalted butter (at room temperature)225 g
  • 8 ounces (225g) cream cheese (at room temperature)225 g
  • 2 cups (400g) granulated sugar400 g
  • 5 large eggs≈ 250 g
  • 3 cups (360g) all-purpose flour360 g
  • 1 teaspoon (4g) baking powder4 g
  • 1 teaspoon (6g) salt6 g
  • 1 tablespoon (15ml) vanilla extract≈ 13 g
  • ⅓ cup (80ml) milk≈ 81 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (105g) firmly packed brown sugar105 g
  • 1 tablespoon (8g) cinnamon8 g
  • ¼-½ teaspoon (.5-1g) nutmeg1 g
  • ¼ cup (60g) melted butter60 g
  • 4 large peaches, (peeled, cored, and sliced)n/a
  • 2 tablespoons (30ml) bourbon (or rum)≈ 30 g
  • 1 cup (120g) confectioner's sugar120 g
  • 1 teaspoon (5ml) vanilla extract≈ 4.2 g
  • 2-3 tablespoons (30-45ml) milk ((adjust amount for the desired thickness))≈ 38 g

flour 360 gbatter 1564 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter63% · 17th percentile
  • Sugar111% · 46th percentile
  • Egg69% · 30th percentile
  • Dairy85% · 90th percentile
  • Leavening1.1% · 38th percentile
  • Salt1.7% · 90th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
10 minutes
median 60 minutes

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