Zitronensandkuchen
Original in German
ichkoche.at · 1
Against 462 pound cake recipes
Less sugar than 91% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 87% of the flour weight against the typical recipe's 120%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- More leavening than 78% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 150 g Butter150 g
- 80 g Zucker80 g
- 2 Eier≈ 100 g
- 150 g Mehl150 g
- 100 g Speisestärke100 g
- 1 TL Backpulver≈ 4.6 g
- 1 Prise Salz≈ 0.4 g
- 1 Stk. Zitronen/a
- 1 EL Zitronensaft≈ 15 g
- 50 g Staubzucker50 g
flour 150 gbatter 650 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar87% · 8th percentile · median 120%
- Egg67% · 24th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.1% · 80th percentile · median 1.6%
- Salt0.3% · 35th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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