Quatre Quarts (muffins)
Original in French
Lina Michelucci · cuisineaz.com · 2021 · 12
Against 462 pound cake recipes
Less egg than 89% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 89% of recipes: 57% of the flour weight against the typical recipe's 80%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
- More leavening than 78% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
Ingredients (8)
- 350 g Farine350 g
- 350 g Sucre en poudre350 g
- 350 g Beurre fondu350 g
- 4 Œuf(s)≈ 200 g
- 1 paquet(s) Levure chimique11 g
- 1 paquet(s) Sucre vanillén/a
- zeste Orange(s)n/a
- 1 pincée(s) Sel≈ 0.4 g
flour 350 gbatter 1261 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg57% · 10th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.1% · 80th percentile · median 1.6%
- Salt0.1% · 25th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
Do something with it
Or browse all 462 pound cake recipes.