Quatre-quarts moelleux facile
Original in French
Patricia · cuisine.journaldesfemmes.fr · 2024 · 8 personnes
Against 462 pound cake recipes
Less sugar than 86% of recipes and no salt, unlike 75%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 96% of the flour weight against the typical recipe's 120%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More leavening than 84% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (6)
- 4 oeuf≈ 200 g
- 250 g farine250 g
- 250 g beurre250 g
- 240 g sucre240 g
- 10 g sucre vanillé10 g
- 2 c à c levure chimique≈ 9 g
flour 250 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar96% · 13th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.7% · 86th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
Do something with it
Or browse all 462 pound cake recipes.