Sandkuchen

Original in German

ichkoche.at · 1

Against 462 pound cake recipes

Less sugar than 98% of recipes and less egg than 90%.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

Less sugar than 98% of recipes: 67% of the flour weight against the typical recipe's 120%.
Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
More leavening than 88% of recipes: 4% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 375 gbatter 1227 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.