Zimtschnecken Kuchen Rezept – cinnamon roll pound cake
Original in German
Jeanny · zuckerzimtundliebe.de · 2023 · 10 Stücke
Against 462 pound cake recipes
Less sugar than 99% of recipes and less egg than 90%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 64% of the flour weight against the typical recipe's 120%, about half as much.
- Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
- Less butter than 78% of recipes: 67% of the flour weight against the typical recipe's 91%.
- More leavening than 78% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
Ingredients (11)
- 375 g Mehl (plus etwas mehr zum Vorbereiten der Form)375 g
- 2,5 TL Backpulver≈ 12 g
- 1 Prise Salz≈ 0.4 g
- 250 g weiche Butter250 g
- 225 g Zucker225 g
- 4 Eier (Gr. M, raumtemperiert)≈ 200 g
- 160 ml Wasser ((ich verwende Leitungswasser/stilles Wasser))≈ 160 g
- 3 TL Zimt≈ 8 g
- 1 EL brauner Zucker≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1,5 EL Schmand≈ 22 g
- Puderzucker (Menge abhängig von gewünschter Konsistenz)n/a
flour 375 gbatter 1244 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 21st percentile · median 91%
- Sugar64% · 1st percentile · median 120%
- Egg53% · 7th percentile · median 80%
- Dairy43% · 48th percentile · median 46%
- Leavening3.1% · 80th percentile · median 1.6%
- Salt0.1% · 25th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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