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Zimtschnecken Kuchen Rezept – cinnamon roll pound cake

Original in German

Jeanny · zuckerzimtundliebe.de · 2023 · 10 Stücke

Against 462 pound cake recipes

Less sugar than 99% of recipes and less egg than 90%.

How German pound cake recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less sugar than 99% of recipes: 64% of the flour weight against the typical recipe's 120%, about half as much.
  • Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
  • Less butter than 78% of recipes: 67% of the flour weight against the typical recipe's 91%.
  • More leavening than 78% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
Butter: 67%, 21st percentileSugar: 64%, 1st percentileEgg: 53%, 7th percentileDairy: 43%, 48th percentileLeavening: 3.1%, 80th percentileSalt: 0.1%, 25th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 375 g Mehl (plus etwas mehr zum Vorbereiten der Form)375 g
  • 2,5 TL Backpulver≈ 12 g
  • 1 Prise Salz≈ 0.4 g
  • 250 g weiche Butter250 g
  • 225 g Zucker225 g
  • 4 Eier (Gr. M, raumtemperiert)≈ 200 g
  • 160 ml Wasser ((ich verwende Leitungswasser/stilles Wasser))≈ 160 g
  • 3 TL Zimt≈ 8 g
  • 1 EL brauner Zucker≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1,5 EL Schmand≈ 22 g
  • Puderzucker (Menge abhängig von gewünschter Konsistenz)n/a

flour 375 gbatter 1244 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter67% · 21st percentile
  • Sugar64% · 1st percentile
  • Egg53% · 7th percentile
  • Dairy43% · 48th percentile
  • Leavening3.1% · 80th percentile
  • Salt0.1% · 25th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 60 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

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