Receta de bizcocho cuatro cuartos para no fallar en el desayuno
Original in Spanish
Esther Clemente · directoalpaladar.com · 2012 · 8
Against 462 pound cake recipes
More butter than 92% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 92% of recipes: 120% of the flour weight against the typical recipe's 91%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 3count Huevo≈ 150 g
- 150g Harina de repostería150 g
- 150g Azúcar150 g
- 180g Mantequilla180 g
- 45ml Leche≈ 46 g
- 4g Levadura química4 g
- 5ml Esencia de vainilla≈ 4.3 g
- 2g Sal2 g
flour 150 gbatter 687 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter120% · 93rd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy31% · 42nd percentile · median 46%
- Leavening2.7% · 73rd percentile · median 1.6%
- Salt1.3% · 75th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 60 minutes
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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