Quattro quarti alla vaniglia con salsa alle clementine
Original in Italian
Sara Querzola · cucchiaio.it · 2014 · 6 - 8 porzioni
Against 462 pound cake recipes
More sugar than 99% of recipes and more leavening than 90%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 250% of the flour weight against the typical recipe's 120%, about twice as much.
- More leavening than 90% of recipes: 4.2% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (11)
- 110 g di uova a temperatura ambiente110 g
- 80 g di farina 0080 g
- 30 g di farina di mandorle30 g
- 110 g di burro morbido110 g
- 110 g di zucchero semolato110 g
- 1 cucchiaino di lievito in polvere≈ 4.6 g
- 1/4 di bacca di vaniglian/a
- 1 pizzico di sale≈ 0.4 g
- 165 g di zucchero165 g
- 190 g di succo di clementine190 g
- la scorza di 4 clementine non trattaten/a
flour 110 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar250% · 100th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening4.2% · 91st percentile · median 1.6%
- Salt0.4% · 40th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 60 minutes
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