Zitronen-Sandkuchen
Original in German
Mampferella · gutekueche.at · 2017 · 12 Portionen
Against 462 pound cake recipes
More butter than 96% of recipes and more sugar than 97%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 96% of recipes: 125% of the flour weight against the typical recipe's 91%.
- More sugar than 97% of recipes: 210% of the flour weight against the typical recipe's 120%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (10)
- 1 TL Backpulver≈ 4.6 g
- 250 g Butter, zimmerwarm250 g
- 4 Stk Eier≈ 200 g
- 100 g Maizena100 g
- 200 g Mehl, glatt200 g
- 1 Prise Salz≈ 0.4 g
- 200 g Staubzucker, Glasur200 g
- 1 EL Vanillezucker≈ 13 g
- 1 Stk Zitrone unbehandeltn/a
- 220 g Zucker220 g
flour 200 gbatter 1188 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter125% · 97th percentile · median 91%
- Sugar210% · 98th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening2.3% · 64th percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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