Plumcake al limone quattro quarti
Original in Italian
Enrica Panariello · chiarapassion.com · 2018 · 8 persone
Against 462 pound cake recipes
More sugar than 93% of recipes and more leavening than 91%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 93% of recipes: 183% of the flour weight against the typical recipe's 120%.
- More leavening than 91% of recipes: 4.4% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (10)
- 3 uova (grandi a temperatura ambiente (peso circa 180 g))180 g
- 180 g di burro (morbido a pomata)180 g
- 180 g di zucchero180 g
- 180 g di farina 00180 g
- 2 limoni (buccia grattugiata)n/a
- 2 cucchiai di succo di limone≈ 30 g
- 1 pizzico di sale≈ 0.4 g
- 8 g di lievito per dolci ((mezza bustina))8 g
- 1 cucchiaio e mezzo succo di limone≈ 22 g
- 150 g zucchero a velo150 g
flour 180 gbatter 930 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar183% · 94th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening4.4% · 93rd percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 60 minutes
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