Pound cake
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2020 · 8 porzioni
Against 462 pound cake recipes
No salt, unlike 75% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- More leavening than 83% of recipes: 3.6% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 4 uova≈ 200 g
- 220 g di zucchero semolato220 g
- 220 g di farina 00220 g
- 220 g di burro220 g
- 8 g di lievito per dolci8 g
- la scorza grattugiata di 1 limonen/a
- salen/a
- zucchero a velon/a
flour 220 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg91% · 70th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.6% · 84th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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