Quatre-quarts
Original in French
Nota Banane · chefsimon.com · 2020
Against 462 pound cake recipes
Less sugar than 90% of recipes and more leavening than 89%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 88% of the flour weight against the typical recipe's 120%.
- More leavening than 89% of recipes: 4.1% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (5)
- 3 œufs≈ 150 g
- 150 gr de cassonade (ou 170 gr de sucre)150 g
- 170 gr de farine170 g
- 170 gr de beurre salé170 g
- 7 gr de poudre à pâte7 g
flour 170 gbatter 647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar88% · 10th percentile · median 120%
- Egg88% · 68th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening4.1% · 90th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 370°F / 190°C
- median 350°F
- Time
- 40 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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