Quatre-quarts citronné pour Halloween
Original in French
Catalina - Le Blog de Cata · chefsimon.com · 2016
Against 462 pound cake recipes
No salt, unlike 75% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- More leavening than 80% of recipes: 3.2% of the flour weight against the typical recipe's 1.6%, about twice as much.
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (9)
- 3 œufs≈ 150 g
- 170 g de sucre170 g
- 170 g de farine170 g
- 170 g de beurre170 g
- 1 citron bio ou non-traitén/a
- 1/2 sachet de levure chimique6 g
- seln/a
- 3 c à s de fondant blanc pâtissier≈ 44 g
- colorants alimentairesn/a
flour 170 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg88% · 68th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.2% · 81st percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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