7-Up Pound Cake
Kat Boytsova · delish.com · 2019 · 12 serving(s)
Against 462 pound cake recipes
No dairy, unlike 67% of recipes and less butter than 79%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Less butter than 79% of recipes: 66% of the flour weight against the typical recipe's 91%.
Ingredients (14)
- 1 c. (2 sticks) butter, softened≈ 227 g
- 2 c. granulated sugar≈ 400 g
- 5 large eggs, room temperature≈ 250 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 tsp. lime zest≈ 2 g
- 1 tsp. lemon zest≈ 2 g
- 3 c. sifted cake flour, plus more for pan≈ 342 g
- 2 tsp. baking powder≈ 9 g
- 1/2 tsp. kosher salt≈ 2 g
- 3/4 c. 7-Up≈ 178 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 c. powdered sugar≈ 180 g
- 1 tbsp. lime juice≈ 15 g
- 1/4 tsp. kosher salt≈ 1 g
- 1 tbsp. 7-Up≈ 15 g
flour 342 gbatter 1416 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter66% · 20th percentile · median 91%
- Sugar117% · 49th percentile · median 120%
- Egg73% · 35th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening2.7% · 73rd percentile · median 1.6%
- Salt0.6% · 46th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
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