Apple Cider Pound Cake
crazyforcrust.com · 2022 · 10 servings
Against 462 pound cake recipes
Less butter than 97% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 97% of recipes: 53% of the flour weight against the typical recipe's 91%.
- Leavening in the middle half of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
Ingredients (14)
- 1 ½ cups (186g) all purpose flour186 g
- 1 teaspoon baking powder≈ 4.6 g
- ¼ teaspoon salt≈ 1.5 g
- 1 teaspoon cinnamon≈ 2.6 g
- ¼ teaspoon nutmeg≈ 0.7 g
- ⅛ teaspoon cloves≈ 0.3 g
- 7 tablespoons (99g) unsalted butter (melted)99 g
- 1 cup (200g) granulated sugar200 g
- 1 tablespoon (15g) sour cream ((or plain Greek yogurt))15 g
- 3 large eggs≈ 150 g
- 1 teaspoon (5ml) vanilla≈ 4.2 g
- ½ cup (118ml) apple cider≈ 63 g
- 2 tablespoons (25g) granulated sugar25 g
- ⅓ cup (79ml) apple cider≈ 42 g
flour 186 gbatter 793 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter53% · 3rd percentile · median 91%
- Sugar121% · 52nd percentile · median 120%
- Egg81% · 59th percentile · median 80%
- Dairy8.1% · 33rd percentile · median 46%
- Leavening2.5% · 69th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 34 to 40 minutes
- median 60 minutes
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