Bizcocho cuatro cuartos de manzana
Original in Spanish
Su · webosfritos.es · 2018
Against 462 pound cake recipes
More butter than 87% of recipes and more leavening than 88%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 87% of recipes: 110% of the flour weight against the typical recipe's 91%.
- More leavening than 88% of recipes: 4% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (10)
- 200 g de azúcar200 g
- 200 g de mantequilla a temperatura ambiente200 g
- Una pizca de sal≈ 0.4 g
- 4 huevos≈ 200 g
- 200 g de harina normal200 g
- 8 g de levadura de repostería o polvos de hornear8 g
- 1 manzana grande reineta≈ 182 g
- 30 g de azúcar30 g
- 20 g de mantequilla20 g
- 1 cucharada de azúcar normal≈ 13 g
flour 200 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter110% · 88th percentile · median 91%
- Sugar121% · 53rd percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening4% · 89th percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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