Quatre quarts au citron et pavot
Original in French
auxdelicesdupalais · chefsimon.com · 2022 · 8 personnes
Against 462 pound cake recipes
More leavening than 96% of recipes and more dairy than 89%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 5.5% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- More dairy than 89% of recipes: 85% of the flour weight against the typical recipe's 46%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- Butter in the middle half of recipes: 100% of the flour weight against the typical recipe's 91%.
Ingredients (16)
- 4 gros œufs≈ 200 g
- 200 g de beurre doux ou demi-sel fondu200 g
- 180 g de sucre180 g
- 200 g farine200 g
- Zeste de 2 citrons jaunes bion/a
- 1 sachet de levure chimique11 g
- 1/2 cuillère à café de vanille en poudre≈ 2.1 g
- 15 à 25 g de pavot25 g
- 1 bonne pincée de sel≈ 0.4 g
- Jus d’un citron jaune bion/a
- 50 ml de crème liquide≈ 50 g
- 20 g d’eau20 g
- 15 g de sucre15 g
- 100 g de cream cheese type Philadelphia100 g
- 2 cuillères à soupe de sucre glace≈ 15 g
- 1 cuillère à soupe de jus de citron≈ 15 g
flour 200 gbatter 1034 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar105% · 35th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy85% · 90th percentile · median 46%
- Leavening5.5% · 98th percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 60 minutes
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