Quatre-quarts revisité : la meilleure recette
Original in French
evansm · marmiton.org · 2022 · 8 personnes
Against 462 pound cake recipes
More egg than 96% of recipes and more dairy than 98%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 96% of recipes: 117% of the flour weight against the typical recipe's 80%.
- More dairy than 98% of recipes: 109% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More leavening than 84% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
Ingredients (8)
- 7 oeufs séparer le blanc des jaunes≈ 350 g
- 1 sachet de levure chimique11 g
- 300 sucre≈ 300 g
- 2 sachets de sucre vanillé15 g
- 300 farine≈ 300 g
- 2 pots d'huile≈ 230 g
- 2 yaourts natures≈ 250 g
- 5 cuillères à soupe de lait≈ 77 g
flour 300 gbatter 1533 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter77% · 28th percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg117% · 96th percentile · median 80%
- Dairy109% · 98th percentile · median 46%
- Leavening3.7% · 86th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 45 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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