Sour Cream Pound Cake
chefsavvy.com · 2023 · 8
Against 462 pound cake recipes
More butter than 93% of recipes and more egg than 91%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 93% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 91% of recipes: 107% of the flour weight against the typical recipe's 80%.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (11)
- 1 cup softened butter≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 4 large eggs, room temperature≈ 200 g
- 1 tbsp vanilla≈ 13 g
- 1/2 cup sour cream, room temperature≈ 115 g
- 1 1/2 cups all purpose flour≈ 188 g
- 3 tbsp cornstarch≈ 24 g
- 1/2 tsp salt≈ 3 g
- 1 tsp baking powder≈ 4.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- sliced strawberries for servingn/a
- fresh whipped cream for servingn/a
flour 188 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter121% · 95th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg107% · 93rd percentile · median 80%
- Dairy61% · 66th percentile · median 46%
- Leavening2.5% · 69th percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 60 minutes
Keep exploring
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