Kitchen Sink Pound Cake
Laura Rege · delish.com · 2020 · 8 serving(s)
Against 462 pound cake recipes
More butter than 93% of recipes and more egg than 91%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 93% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 91% of recipes: 107% of the flour weight against the typical recipe's 80%.
- More salt than 96% of recipes: 2.1% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
- More dairy than 81% of recipes: 73% of the flour weight against the typical recipe's 46%.
Ingredients (15)
- 1 c. (2 sticks) butter, plus more for pan≈ 227 g
- 1 1/2 c. all-purpose flour≈ 188 g
- 1/2 c. rolled oats≈ 40 g
- 1 tsp. kosher salt≈ 4 g
- 3/4 tsp. baking powder≈ 3.5 g
- 1 c. granulated sugar≈ 200 g
- 1 tsp. pure vanilla extra≈ 4.2 g
- 4 large eggs, room temperature≈ 200 g
- 1/3 c. sour cream, room temperature≈ 77 g
- 1/2 c. semisweet chocolate chips≈ 85 g
- 1/2 c. peanut butter chips≈ 85 g
- 1/2 c. smashed potato chips≈ 105 g
- 1/2 c. crushed mini pretzels≈ 119 g
- 1/3 c. semisweet chocolate chips≈ 57 g
- 1/4 c. heavy cream≈ 60 g
flour 188 gbatter 1453 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter121% · 95th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg107% · 93rd percentile · median 80%
- Dairy73% · 82nd percentile · median 46%
- Leavening1.9% · 55th percentile · median 1.6%
- Salt2.1% · 96th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 70 to 80 minutes
- median 60 minutes
Keep exploring
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