Sour Cream Chocolate Chip Pound Cake
chefsavvy.com · 2019 · 10 1 loaf
Against 462 pound cake recipes
Less butter than 99% of recipes and less egg than 98%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 99% of recipes: 45% of the flour weight against the typical recipe's 91%, about half as much.
- Less egg than 98% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
- More dairy than 92% of recipes: 92% of the flour weight against the typical recipe's 46%, about twice as much.
Ingredients (10)
- 1/2 cup unsalted butter (room temperature)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs (room temperature)≈ 100 g
- 1 cup sour cream (room temperature)≈ 230 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 cups all purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups mini semi-sweet chocolate chips≈ 340 g
flour 250 gbatter 1257 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 0th percentile · median 91%
- Sugar80% · 5th percentile · median 120%
- Egg40% · 1st percentile · median 80%
- Dairy92% · 93rd percentile · median 46%
- Leavening3% · 79th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
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