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Cream Cheese Pound Cake

Julianne Dell · beyondfrosting.com · 2025 · 10 slices

Against 462 pound cake recipes

More dairy than 96% of recipes.

See how all 462 pound cake recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More dairy than 96% of recipes: 97% of the flour weight against the typical recipe's 46%, about twice as much.
  • Sugar in the middle half of recipes: 158% of the flour weight against the typical recipe's 120%.
Butter: 78%, 31st percentileSugar: 158%, 71st percentileEgg: 83%, 63rd percentileDairy: 97%, 96th percentileLeavening: 1.6%, 49th percentileSalt: 0.8%, 56th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 cups (360g) all-purpose flour, spooned and leveled360 g
  • 1 ½ teaspoons (5.6g) baking powder6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 ¼ cup (282g) salted butter, room temperature282 g
  • 8 ounces (226g) block cream cheese, softened226 g
  • 3 cups (570g) granulated sugar570 g
  • 1/2 cup(118ml) whole milk, room temperature≈ 122 g
  • 6 large eggs, room temperature≈ 300 g
  • 1 tablespoon (15ml) vanilla extract≈ 13 g
  • 1 teaspoon (5ml) almond extract≈ 4.2 g

flour 360 gbatter 1885 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter78% · 31st percentile
  • Sugar158% · 71st percentile
  • Egg83% · 63rd percentile
  • Dairy97% · 96th percentile
  • Leavening1.6% · 49th percentile
  • Salt0.8% · 56th percentile

Oven

Temperature
not stated
median 350°F
Time
75 to 90 minutes
median 60 minutes

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