Bourbon Peach Pound Cake
Julianne Dell · beyondfrosting.com · 2025 · 12-16 slices
Against 462 pound cake recipes
Close to the middle of 462 pound cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 158% of the flour weight against the typical recipe's 120%.
- Butter in the middle half of recipes: 79% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- 3 cups (360g) all-purpose flour, spooned and leveled360 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoon salt≈ 3 g
- 1 ¼ cup unsalted butter, room temperature≈ 284 g
- 8 ounces cream cheese, softened227 g
- 3 cups (570g) granulated sugar570 g
- 6 large eggs, room temperature≈ 300 g
- 2 tablespoons bourbon (Jim Bean or something similar)≈ 30 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5 ripe yellow peaches, peeled and diced (550g or 2 ½ cups)- reserve 1 tablespoon of peach juice (for the glaze)550 g
- 1 tablespoon peach juice reserved from dicing peaches≈ 15 g
- 1 tablespoon bourbon≈ 15 g
- ½ cup plus 2 tablespoons (71g) powdered sugar71 g
flour 360 gbatter 1784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter79% · 31st percentile · median 91%
- Sugar158% · 71st percentile · median 120%
- Egg83% · 63rd percentile · median 80%
- Dairy63% · 69th percentile · median 46%
- Leavening1.9% · 55th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 75 to 90 minutes
- median 60 minutes
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