Harvest Pound Cake
Betty Crocker Kitchens · bettycrocker.com · 2004 · 16
Against 462 pound cake recipes
Less egg than 98% of recipes and more butter than 91%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 98% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- More butter than 91% of recipes: 118% of the flour weight against the typical recipe's 91%.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (12)
- 2 cups granulated sugar≈ 400 g
- 1 1/2 cups vegetable oil≈ 327 g
- 2 teaspoons vanilla≈ 8 g
- 3 eggs≈ 150 g
- 3 cups Gold Medal™ all-purpose flour≈ 375 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 2 medium apples, peeled and finely chopped (2 cups)≈ 364 g
- 1 cup chopped nuts≈ 120 g
- 1/2 cup butter or margarine≈ 114 g
- 1/2 cup packed brown sugar≈ 110 g
- 2 teaspoons milk≈ 10 g
flour 375 gbatter 1990 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter118% · 92nd percentile · median 91%
- Sugar136% · 62nd percentile · median 120%
- Egg40% · 1st percentile · median 80%
- Dairy2.7% · 32nd percentile · median 46%
- Leavening1.6% · 49th percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
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