Pound Cake Lab462 recipes
← All pound cake recipes

Glazed Caramel Apple Cider Pound Cake

Kim Lange · thebakingchocolatess.com · 2014 · 12 Slices

Against 462 pound cake recipes

Less egg than 90% of recipes and no dairy, unlike 67%.

See how all 462 pound cake recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
  • No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Butter: 91%, 48th percentileSugar: 110%, 45th percentileEgg: 53%, 7th percentileDairy: 0%, 16th percentileLeavening: 1.2%, 41st percentileSalt: 0.8%, 56th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups flour≈ 188 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 3/4 cup butter (softened)≈ 170 g
  • 1 cup sugar≈ 200 g
  • 2 eggs (room temperature)≈ 100 g
  • 1 teaspoon maple syrup (or vanilla extract)≈ 7 g
  • 3/4 cup apple cider (I used my local Apple Cider from Kercher's)≈ 94 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 1/4 cups powdered sugar≈ 270 g
  • 1/4 cup apple cider≈ 31 g
  • 4 tablespoons caramel sauce≈ 59 g
  • 1 tablespoon whipping cream or heavy cream≈ 15 g

flour 188 gbatter 762 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 48th percentile
  • Sugar110% · 45th percentile
  • Egg53% · 7th percentile
  • Dairy0% · 16th percentile
  • Leavening1.2% · 41st percentile
  • Salt0.8% · 56th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 to 65 minutes
median 60 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

Do something with it

Or browse all 462 pound cake recipes.