Banana Pound Cake
12tomatoes.com · Serves 10-12
Against 462 pound cake recipes
More butter than 93% of recipes and less egg than 90%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 93% of recipes: 121% of the flour weight against the typical recipe's 91%.
- Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
- More sugar than 84% of recipes: 161% of the flour weight against the typical recipe's 120%.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (14)
- 3 cups flour≈ 375 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon cinnamon≈ 1.3 g
- 2 ¼ cups brown sugar≈ 495 g
- 1 ½ cups butter, room temperature≈ 341 g
- 4 eggs≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4-5 ripe bananas, mashed≈ 531 g
- ½ cup brown sugar≈ 110 g
- ½ cup butter≈ 114 g
- ¼ cup half and half≈ 61 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: ½ cup walnuts, chopped≈ 60 g
flour 375 gbatter 2245 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter121% · 95th percentile · median 91%
- Sugar161% · 85th percentile · median 120%
- Egg53% · 7th percentile · median 80%
- Dairy16% · 35th percentile · median 46%
- Leavening2% · 58th percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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