Einfaches Kartoffelbrot mit Haferflocken
Original in German
Bake to the roots · baketotheroots.de · 2022 · 1
Against 100 potato bread recipes
No fat, unlike 78% of recipes and no sugar, unlike 69%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- Liquid in the middle half of recipes: 64% of the flour weight against the typical recipe's 49%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (7)
- 200g Kartoffeln (mehligkochend), gekocht200 g
- 14g frische Hefe14 g
- 320g lauwarmes Wasser320 g
- 400g Dinkelmehl (Type 630)400 g
- 100g Dinkelmehl (Type 1050)100 g
- 10g Salz10 g
- eine Handvoll Haferflockenn/a
flour 500 gbatter 1044 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato40% · 49th percentile · median 40%
- Liquid64% · 75th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2% · 57th percentile · median 2%
- Yeast0.9% · 31st percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
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