Pão de batata com requeijão na airfryer
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 9 porções
Against 100 potato bread recipes
More potato than 89% of recipes and less salt than 83%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More potato than 89% of recipes: 96% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less liquid than 79% of recipes: 31% of the flour weight against the typical recipe's 49%.
Ingredients (10)
- 60 ml de leite morno≈ 62 g
- 1 colher de sopa de açúcar≈ 13 g
- 1 colher de chá de fermento biológico seco≈ 3.1 g
- 240 gramas de batata cozida amassada240 g
- 250 gramas de farinha de trigo250 g
- 40 ml de óleo vegetal≈ 37 g
- 1/2 colher de chá de sal≈ 3 g
- Requeijão a goston/a
- 1 gema≈ 18 g
- 1 colher de sopa de água≈ 15 g
flour 250 gbatter 640 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato96% · 90th percentile · median 40%
- Liquid31% · 21st percentile · median 49%
- Fat15% · 70th percentile · median 8.5%
- Sugar5% · 59th percentile · median 3.1%
- Egg7.2% · 52nd percentile · median 6.8%
- Salt1.2% · 13th percentile · median 2%
- Yeast1.2% · 44th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- not stated
- median 30 minutes
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