Potato Bread Lab100 recipes
← All potato bread recipes

Pão de Batata com Requeijão com Mochaccino Canela

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 15

Against 100 potato bread recipes

More egg than 98% of recipes.

See how all 100 potato bread recipes compare →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More egg than 98% of recipes: 27% of the flour weight against the typical recipe's 6.8%, about 4 times as much.
  • Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.4%.
Potato: 40%, 49th percentileLiquid: 37%, 30th percentileFat: 7.6%, 47th percentileSugar: 2.2%, 42nd percentileEgg: 27%, 99th percentileSalt: 1.6%, 30th percentileYeast: 1.7%, 76th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 colheres (chá) de fermento biológico seco≈ 6 g
  • 2 colheres (chá) de açúcar≈ 8 g
  • 9 colheres (sopa) de Leite Líquido NINHO® Forti+ Integral≈ 138 g
  • 3 xícaras (chá) de farinha de trigo≈ 375 g
  • 1 colher (chá) de sal≈ 6 g
  • 1 xícara (chá) de batata cozida e espremida≈ 150 g
  • 2 ovos≈ 100 g
  • 2 colheres (sopa) de manteiga em temperatura ambiente≈ 28 g
  • 1 pote de Requeijão NESTLÉ®n/a

flour 375 gbatter 812 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato40% · 49th percentile
  • Liquid37% · 30th percentile
  • Fat7.6% · 47th percentile
  • Sugar2.2% · 42nd percentile
  • Egg27% · 99th percentile
  • Salt1.6% · 30th percentile
  • Yeast1.7% · 76th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.

Do something with it

Or browse all 100 potato bread recipes.