Potato Buns - Kartoffel Burger Buns
Original in German
Team Marcel Paa · marcelpaa.com · 2023 · 12 Stück
Against 100 potato bread recipes
More fat than 84% of recipes and more sugar than 80%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More fat than 84% of recipes: 20% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
- More sugar than 80% of recipes: 12% of the flour weight against the typical recipe's 3.1%, about 4 times as much.
- More egg than 77% of recipes: 14% of the flour weight against the typical recipe's 6.8%, about twice as much.
- Less yeast than 78% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (12)
- 150 g Kartoffeln ((gekocht))150 g
- 230 g Vollmilch230 g
- 500 g Weissmehl ((Weizenmehl Type 550))500 g
- 1 Ei≈ 50 g
- 40 g hello sweety ((alternativ: Kristallzucker))40 g
- 10 g Frischhefe10 g
- 10 g Sauerteig ((optional))10 g
- 60 g Butter60 g
- 10 g Salz10 g
- 1 Eigelb≈ 18 g
- 40 g Butter40 g
- 20 g Honig20 g
flour 500 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato30% · 28th percentile · median 40%
- Liquid46% · 41st percentile · median 49%
- Fat20% · 85th percentile · median 8.5%
- Sugar12% · 81st percentile · median 3.1%
- Egg14% · 78th percentile · median 6.8%
- Salt2% · 57th percentile · median 2%
- Yeast0.7% · 21st percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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