Aardappelbrood
Original in Dutch
Libelle Lekker · libelle-lekker.be · 1
Against 100 potato bread recipes
No fat, unlike 78% of recipes and less liquid than 80%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- Less liquid than 80% of recipes: 30% of the flour weight against the typical recipe's 49%.
- More salt than 77% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (11)
- 150g aardappelen150 g
- 1kl suiker≈ 4.2 g
- 225g roggebloem225 g
- 275g bakmeel275 g
- 1zakje droge gist≈ 7 g
- 1el biergist≈ 15 g
- 200ml groentebouillon≈ 200 g
- 1kl marjolein≈ 4.9 g
- 1mespuntje nootmuskaatn/a
- 150ml lauw water≈ 150 g
- 2kl zout≈ 12 g
flour 500 gbatter 1044 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato30% · 28th percentile · median 40%
- Liquid30% · 19th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0.8% · 34th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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