Möhren-Kartoffel-Brot
Original in German
GU · kuechengoetter.de · Für 1 Kastenform (30 cm lang; ca. 25 Scheiben)
Against 100 potato bread recipes
No liquid, unlike 90% of recipes and more salt than 94%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No liquid at all, where 90% of recipes use some (most of those 38 to 64% of the flour weight).
- More salt than 94% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- Less yeast than 78% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (8)
- 450 g Weizenmehl (Type 1 050)450 g
- 2 TL Salz≈ 12 g
- 10 g frische Hefe10 g
- 200 g Kartoffeln200 g
- 200 g Möhren200 g
- 1 Ei (M)≈ 50 g
- 100 g zarte Haferflocken100 g
- 2 EL Zucker≈ 25 g
flour 450 gbatter 1047 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato44% · 56th percentile · median 40%
- Liquid0% · 5th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar5.6% · 63rd percentile · median 3.1%
- Egg11% · 65th percentile · median 6.8%
- Salt2.7% · 95th percentile · median 2%
- Yeast0.7% · 21st percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.