Kartoffelbrot
Original in German
ichkoche.at · 1
Against 100 potato bread recipes
No fat, unlike 78% of recipes and less liquid than 82%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- Less liquid than 82% of recipes: 29% of the flour weight against the typical recipe's 49%.
- Less yeast than 83% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (9)
- 300 g Erdapfel300 g
- Salzn/a
- 600 g Weizenmehl600 g
- 1 Germ≈ 7 g
- 1 TL Zucker≈ 4.2 g
- 175 ml Wasser≈ 175 g
- 1 Eier≈ 50 g
- 2 EL Oliven̦lŠ30 g
- 2 TL Salz≈ 12 g
flour 600 gbatter 1178 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato50% · 65th percentile · median 40%
- Liquid29% · 18th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0.7% · 32nd percentile · median 3.1%
- Egg8.3% · 54th percentile · median 6.8%
- Salt2% · 57th percentile · median 2%
- Yeast0.4% · 14th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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