Hamburger Potato Buns

Charlotte Rutledge · kingarthurbaking.com · 6 buns

Against 100 potato bread recipes

Less potato than 93% of recipes and more liquid than 90%.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

Less potato than 93% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
More liquid than 90% of recipes: 77% of the flour weight against the typical recipe's 49%.
More fat than 80% of recipes: 18% of the flour weight against the typical recipe's 8.5%, about twice as much.
No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
1/4 cup (46g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)46 g
1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk28 g
2 tablespoons (25g) granulated sugar25 g
1 1/4 teaspoons (8g) table salt8 g
2 teaspoons instant yeast≈ 6 g
4 tablespoons (57g) unsalted butter57 g
1 1/4 cups (284g) water, lukewarm284 g
1 tablespoon (14g) unsalted butter, melted14 g

flour 406 gbatter 828 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.