Sour Cream & Chive Potato Bread or Rolls
PJ Hamel · kingarthurbaking.com · 24 / 1 loaf or 6 to 24 rolls, depending on size
Against 100 potato bread recipes
More sugar than 79% of recipes and no egg, unlike 53%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More sugar than 79% of recipes: 11% of the flour weight against the typical recipe's 3.1%, about 3.5 times as much.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (9)
- 1 cup (227g) sour cream or plain Greek yogurt (light is OK, nonfat is a poor option)227 g
- heaping 1/2 cup (135g) prepared mashed potatoes, leftover is fine, so long as they're not highly salted135 g
- 2 tablespoons (28g) butter28 g
- 3 tablespoons (39g) granulated sugar39 g
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
- 1 1/4 teaspoons (8g) table salt8 g
- 2 teaspoons instant yeast≈ 6 g
- 1/4 to 1/2 cup finely chopped scallion tops or fresh or dried chives, to taste≈ 89 g
- 1 tablespoon King Arthur Pizza Dough Flavor, optional, but tasty≈ 15 g
flour 360 gbatter 907 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato38% · 43rd percentile · median 40%
- Liquid63% · 72nd percentile · median 49%
- Fat7.8% · 48th percentile · median 8.5%
- Sugar11% · 80th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.2% · 72nd percentile · median 2%
- Yeast1.7% · 76th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 100 potato bread recipes.