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Brewery Sourdough Potato Bread

Bake to the roots · baketotheroots.de · 2021 · 1

Against 100 potato bread recipes

No fat, unlike 78% of recipes and less potato than 82%.

See how all 100 potato bread recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
  • Less potato than 82% of recipes: 25% of the flour weight against the typical recipe's 40%.
  • Less yeast than 88% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
  • No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Potato: 25%, 18th percentileLiquid: 37%, 32nd percentileFat: 0%, 11th percentileSugar: 2.5%, 44th percentileEgg: 0%, 24th percentileSalt: 2%, 57th percentileYeast: 0.3%, 10th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 0.5 oz. (15g) starter (active sourdough)15 g
  • 5.3 oz. (150g) strong rye flour (type 1370)*150 g
  • 5.3 oz. (150g) water, cold150 g
  • 0.07 oz. (2g) fresh yeast2 g
  • 2.6 oz. (75g) water, cold75 g
  • 2.6 oz. (75g) strong wheat flour (type 1050)*75 g
  • the prepared sourdoughthe prepared pre-dough (poolish)n/a
  • 5.3 oz. (150g) (floury) potatoes, cooked150 g
  • 8.1 oz. (230g) strong wheat flour (type 1050)*230 g
  • 0.4 oz. (12g) salt12 g
  • 0.1 oz. (3g) fresh yeast3 g
  • 3.2 oz. (90g) strong dark beer90 g
  • 0.5 oz. (15g) sugar beet syrup15 g
  • 1.8 oz. (50g) roasted onions*nutmeg, fresh pepper, paprika powder50 g

flour 605 gbatter 1017 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato25% · 18th percentile
  • Liquid37% · 32nd percentile
  • Fat0% · 11th percentile
  • Sugar2.5% · 44th percentile
  • Egg0% · 24th percentile
  • Salt2% · 57th percentile
  • Yeast0.3% · 10th percentile

Oven

Temperature
475°F / 245°C
median 375°F
Time
45 minutes
median 30 minutes

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