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Rosemary-Garlic Potato Bread

Duff Goldman · foodnetwork.com · 2016 · 2 loaves

Against 100 potato bread recipes

More potato than 94% of recipes and no liquid, unlike 90%.

See how all 100 potato bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More potato than 94% of recipes: 119% of the flour weight against the typical recipe's 40%, about 3 times as much.
  • No liquid at all, where 90% of recipes use some (most of those 38 to 64% of the flour weight).
  • Less salt than 98% of recipes: 0.8% of the flour weight against the typical recipe's 2%, about half as much.
  • No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Potato: 119%, 95th percentileLiquid: 0%, 5th percentileFat: 4%, 27th percentileSugar: 2.5%, 44th percentileEgg: 0%, 24th percentileSalt: 0.8%, 1st percentileYeast: 1.4%, 55th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 large russet potatoes, well-baked and still warm, recipe follows≈ 600 g
  • 1 garlic head, roasted and still warm, recipe followsn/a
  • 2 (1/4-ounce) envelopes active dry yeast14 g
  • 2 tablespoons sugar≈ 25 g
  • 3 tablespoons olive oil, plus extra for brushing≈ 41 g
  • 2 teaspoons kosher salt, plus more for sprinkling≈ 8 g
  • 4 cups all-purpose flour, plus more as needed≈ 500 g
  • 4 cups bread flour≈ 508 g
  • 1 1/2 tablespoons chopped fresh rosemary≈ 22 g
  • 2 large russet potatoes≈ 600 g
  • Olive oiln/a
  • Kosher salt and freshly ground black peppern/a
  • 1 garlic headn/a

flour 1008 gbatter 2318 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato119% · 95th percentile
  • Liquid0% · 5th percentile
  • Fat4% · 27th percentile
  • Sugar2.5% · 44th percentile
  • Egg0% · 24th percentile
  • Salt0.8% · 1st percentile
  • Yeast1.4% · 55th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
45 minutes
median 30 minutes

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