Zuckerfreie Kartoffelbrötchen
Original in German
GU · kuechengoetter.de · Für 6 Stück
Against 100 potato bread recipes
No liquid, unlike 90% of recipes and no sugar, unlike 69%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No liquid at all, where 90% of recipes use some (most of those 38 to 64% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Potato in the middle half of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (5)
- 300 g mehligkochende Kartoffeln300 g
- 20 g frische Hefe (½ Würfel)20 g
- 500 g Vollkorn-Dinkelmehl500 g
- 1 TL Salz≈ 6 g
- 2 EL Olivenöl≈ 27 g
flour 500 gbatter 853 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato60% · 75th percentile · median 40%
- Liquid0% · 5th percentile · median 49%
- Fat5.4% · 32nd percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.2% · 13th percentile · median 2%
- Yeast1.3% · 48th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 100 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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