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Receita de Pãozinho de batata com recheio especial

Original in Portuguese

Suzana Lucchini · comidaereceitas.com.br · 18 porções

Against 100 potato bread recipes

More fat than 96% of recipes and more egg than 92%.

See how all 100 potato bread recipes compare →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More fat than 96% of recipes: 26% of the flour weight against the typical recipe's 8.5%, about 3 times as much.
  • More egg than 92% of recipes: 23% of the flour weight against the typical recipe's 6.8%, about 3.5 times as much.
  • More salt than 94% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
  • Less liquid than 84% of recipes: 28% of the flour weight against the typical recipe's 49%.
Potato: 49%, 61st percentileLiquid: 28%, 16th percentileFat: 26%, 97th percentileSugar: 1.9%, 40th percentileEgg: 23%, 93rd percentileSalt: 2.7%, 95th percentileYeast: 0.5%, 18th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 tablete de fermento biológico fresco≈ 7 g
  • 2 colheres (chá) de açúcar≈ 8 g
  • 3 1/2 xícaras (chá) de farinha de trigo≈ 438 g
  • 1/2 xícara (chá) de leite morno≈ 122 g
  • 2 ovos≈ 100 g
  • 1 batata cozida e amassada≈ 213 g
  • 1 tablete de margarina≈ 113 g
  • 2 colheres (chá) de sal≈ 12 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Maionese para pincelarn/a
  • 100g de muzzarella cortada em cubos pequenos100 g
  • 100g de presunto cortado em cubos pequenos100 g
  • 1/2 xícara (chá) de maionese≈ 119 g

flour 438 gbatter 1013 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato49% · 61st percentile
  • Liquid28% · 16th percentile
  • Fat26% · 97th percentile
  • Sugar1.9% · 40th percentile
  • Egg23% · 93rd percentile
  • Salt2.7% · 95th percentile
  • Yeast0.5% · 18th percentile

Oven

Temperature
not stated
median 375°F
Time
not stated
median 30 minutes

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