How to Make Silky Smooth Potato Bread - ChainBaker
ChainBaker · chainbaker.com · 2024
Against 100 potato bread recipes
Less yeast than 88% of recipes and less potato than 79%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less yeast than 88% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Less potato than 79% of recipes: 26% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 500g (1.1lb) white bread flour500 g
- 130g (4.6oz) boiled mashed potato130 g
- 50g (1.75oz) butter50 g
- 25g (0.9oz) sugar25 g
- 10g (0.35oz) salt10 g
- 1 egg (50g; 1.75oz)50 g
- 5g (0.17oz) instant dry yeast or 6g (0.21oz) active dry yeast or 15g (0.53oz) fresh yeast5 g
- 180g (6.35oz) potato water180 g
flour 500 gbatter 950 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato26% · 21st percentile · median 40%
- Liquid36% · 28th percentile · median 49%
- Fat10% · 54th percentile · median 8.5%
- Sugar5% · 59th percentile · median 3.1%
- Egg10% · 58th percentile · median 6.8%
- Salt2% · 57th percentile · median 2%
- Yeast0.3% · 10th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
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