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Pizza Rolls
Vincenzo's Plate · vincenzosplate.com · 2017 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourHandful flour—
- sauce tomato¾ cup Fresh tomato sauce0.75 cup · 183.8g
- saltSalt and Pepper—
- cheese otherAsiago cheese—
- cheese mozzarellaFior di latte mozzarella cheese—
- oilExtra virgin olive oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFresh pizza dough250g
- over cheeseOregano
- over cheeseHam
- post bakeFresh basil leaves