Pizza Rolls
Vincenzo's Plate · vincenzosplate.com · 2017 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: ham.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourHandful flourn/a
- sauce tomato¾ cup Fresh tomato sauce3/4 cup · 184g
- saltSalt and Peppern/a
- cheese otherAsiago cheesen/a
- cheese mozzarellaFior di latte mozzarella cheesen/a
- oilExtra virgin olive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseOregano
- over cheeseHam
- post bakeFresh basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Rolls group marked.
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