← All pizzas
Gluten Free Pizza Dough
Vincenzo's Plate · vincenzosplate.com · 2020 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
0.8%
Yeast
3.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1065g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
448°F / 231°C
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (5)
- flourLe 5 Stagioni Gluten Free Flour1 kg · 1000g
- water1.1 L Watern/a
- yeastFresh yeast30g
- saltSalt8g
- oilOlive oil2 tbsp · 27.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.