← All pizzas
Gluten Free Pizza Dough
Vincenzo's Plate · vincenzosplate.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
0.8%
Yeast
3.00%
Oil
2.7%
Sauce
—
Cheese
—
Dough weight
1065g
Process
Bake temp
448°F / 231°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (5)
- flourLe 5 Stagioni Gluten Free Flour1 kg · 1000g
- water1.1 L Water—
- yeastFresh yeast30g
- saltSalt8g
- oilOlive oil2 tbsp · 27.2g