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Focaccia Bread
Vincenzo's Plate · vincenzosplate.com · 2018 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
550g
Water
—
Hydration
—
Salt
1.8%
Yeast
1.27%
Oil
5.0%
Sauce
—
Cheese
—
Dough weight
598g
Process
Bake temp
428°F / 220°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilExtra virgin Olive Oil2 tbsp · 27.2g
- flourWater200 ml · 200g
- flourPlain flour350g
- yeast1 satchel Dry yeast7g
- sugarHoney1 tsp · 4.2g
- saltRock salt—
- saltTable Salt10g