The Only Pizza Crust Dough You'll Ever Need

Name: The Only Pizza Crust Dough You'll Ever Need
Cook time: 10 min
Ingredients: 1 tbsp active dry yeast; 1 cup 1 -1 1/4 cup water; 2 tsp salt; 400 g 400 -420 g whole wheat flour; 2 tbsp lard or 2 tablespoons olive oil

Giselle R. · food.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

420g

Water

237g

Hydration

56.4%

Salt

2.9%

Yeast

2.14%

Oil

6.5%

Sauce

—

Cheese

—

Dough weight

705g

Process

Bake temp

350°F / 177°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

Ingredients (5)

yeastactive dry yeast1 tbsp · 9g
water1 -1 1/4 cup water1 cup · 237g
saltsalt2 tsp · 12g
flour400 -420 g whole wheat flour420g
oillard or 2 tablespoons olive oil2 tbsp · 27.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesemolasses1 tbsp · 12.5g
over cheeseapple cider vinegar3 tbsp · 37.5g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (2)