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Massa de pizza de Coca-cola
Alinne Alves Pessoa Cerutti · tudogostoso.com.br · 2006 · Original
coca (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 copo americano de óleo
- over cheese1 copo americano de coca-cola
- over cheese1 colher de sopa de açucar
- over cheese1 colher de sobremesa de sal
- over cheesede fermento biológico50g
- over cheeseTrigo ao ponto