Massa de pizza de Coca-cola
Alinne Alves Pessoa Cerutti · tudogostoso.com.br · 2006 · Original
Cocaas labeled by the source
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Coca style, one of 2 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Coca (Catalonia / Valencia): oval Catalan flatbread with roasted peppers, onion, anchovy; oil-rich dough, rarely cheese
Tradition: 55 to 65% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- salt1 colher de sobremesa de saln/a
- yeastde fermento biológico50g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 copo americano de óleo
- over cheese1 copo americano de coca-cola
- over cheese1 colher de sopa de açucar1 tbsp · 12.5g
- over cheeseTrigo ao ponto
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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