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Slow-Rise Pizza Dough
Thursday Night Pizza · thursdaynightpizza.com · 2016 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: flour, yeast, salt, sugar, water, oil.
Against 5,130 pizza recipes
65% hydration: drier than 54% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
544g
Water
356g
Hydration
65.3%
Salt
2.8%
Yeast
0.20%
Oil
2.5%
Sauce
n/a
Cheese
n/a
Dough weight
933g
Process
Bake temp
500°F / 260°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Bulk
20h
Ingredients (6)
- flourbread flour3 3/4 cup · 544g
- yeast¼ teaspoon instant yeast1/4 tsp · 1.1g
- saltfine sea salt2 1/2 tsp · 15g
- sugarsugar1 tsp · 4.2g
- watercool water1 1/2 cup · 356g
- oilextra-virgin olive oil1 tbsp · 13.6g
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