Thin and Crispy Pizza Dough
Santa Barbara Baker · santabarbarabaker.com · 2020 · Original
Thin Crustas labeled by the source
DietVegan. 9 ingredients checked. Reviewed: flour, water, yeast, salt, oil, malt.
Against 5,130 pizza recipes
Thin Crust style, 67% hydration: drier than 50% of the 1,480 doughs that parse.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 67%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
720g
Water
480g
Hydration
66.7%
Salt
2.8%
Yeast
n/a
Oil
1.4%
Sauce
n/a
Cheese
n/a
Dough weight
1433g
Process
Bake details not stated on the source page.
Ingredients (9)
- yeastPoolish200g
- flourBread Flour350g
- flour"250g
- flourWhole Grain Flour20g
- waterWater380g
- saltSalt20g
- oilOlive Oil10g
- yeastInstant Dry Yeast1.5g
- sugarBarley Malt1g
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