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How to Make Poori (Fried Indian Flatbread)
thespruceeats.com · 2006 · Original
Flatbreadinferred from the title
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 46% hydration: drier than 96% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
256g
Water
119g
Hydration
46.3%
Salt
n/a
Yeast
n/a
Oil
10.6%
Sauce
n/a
Cheese
n/a
Dough weight
402g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourwhole wheat flour2 cup · 256g
- saltSaltn/a
- waterwater1/2 cup · 119g
- oilvegetable oil2 tbsp · 27.2g
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