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How to Make Poori (Fried Indian Flatbread)
Unknown · thespruceeats.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
256g
Water
119g
Hydration
46.3%
Salt
—
Yeast
—
Oil
10.6%
Sauce
—
Cheese
—
Dough weight
402g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourwhole wheat flour2 cup · 256g
- saltSalt—
- waterwater0.5 cup · 118.5g
- oilvegetable oil2 tbsp · 27.2g