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Pizza Bread
katew · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
13.6%
Sauce
150g
Cheese
85g
Dough weight
655g
Process
Bake temp
356°F / 180°C
Bake time
50-50 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatopasta sauce0.75 cup · 150g
- cheese otherparmesan cheese0.75 cup · 84.8g
- flourself raising flour2 cup · 400g
- saltsalt and pepper—
- egg dough1 egg—
- oilolive oil0.25 cup · 54.5g
- dairy doughmilk1 cup · 200g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalami0.5 cup · 100g
- over cheesefresh oregano2 tbsp · 3g